Living Well on a Small Income in Japan πŸ‡―πŸ‡΅ | Payday, Small Joys & Homemade Soba Salad

Hi! I'm Tuma, a Japanese woman living in Tohoku, Japan. Enjoying the solo life. πŸ‡―πŸ‡΅ It was payday. Before long, the tax bills arrived. In the morning I made a batch of freezer onigiri β€” enough to last me the week. Then: a second-hand shop, a supermarket, the dagashi corner of Don Quijote. That same coins-in-hand feeling from childhood, just with a few more pieces this time. A sparkling soda waited in the fridge. A quiet afternoon at my little forest window. This income, this life β€” I'm still figuring it out. But I like where I am. 🌱 I hope you enjoy a small, honest payday in Tohoku with me. ───────────────────── β–Ά RECIPE ───────────────────── πŸ™ Freezer Onigiri (*mochi barley & edamame*) Ingredients (makes ~10) ・White rice + mochi barley β€” cooked together ・Frozen edamame (shelled) β€” a handful ・Umeboshi furikake β€” to taste ・Salted kombu β€” to taste Instructions β‘  Cook white rice mixed with mochi barley β‘‘ Mix in frozen edamame, umeboshi furikake, and salted kombu β‘’ Shape into balls and freeze β‘£ Microwave straight from frozen whenever you want one πŸ™ ───────────────────── πŸ₯— Avocado Soba Salad Ingredients (1 serving) ・Dry soba noodles β€” 1 bundle ・Avocado β€” 1/2 ・Baby leaf salad β€” as needed ・Ponzu β€” 2 tbsp ・Olive oil β€” 1 tbsp Instructions β‘  Cut avocado into cubes. Rinse baby leaf salad. β‘‘ Boil soba, then rinse well in cold water. β‘’ Mix ponzu and olive oil at a 2:1 ratio. β‘£ Toss soba, avocado, and salad with the dressing. ───────────────────── ✨ Sparkling Soda Ingredients ・Plant-based gelatin (agar type) β€” as directed on package ・Salty lychee juice β€” amount as directed on gelatin package ・Konjac jelly β€” a few pieces ・Mitsuya Cider β€” to taste (for serving) Instructions β‘  Dissolve plant-based gelatin in water, then heat further to fully dissolve. β‘‘ Cut konjac jelly into small pieces. β‘’ Mix dissolved gelatin with lychee juice. β‘£ Pour into molds, add konjac jelly pieces, and refrigerate until set. β‘€ Place the set jelly in a cup, pour Mitsuya Cider over it, and serve. ───────────────────── 🎬 Quiet daily life of a solo woman living in rural Tohoku, Japan. ───────────────────── #livingalone #japanvlog #Tohoku #ruralJapan #dailylifeinjapan #payday #onigiri #sobarecipe #japanfood #dagashi #freelancelife #japanbudget #mottainai #japandailylife #sololife Your support helps me keep sharing good food and simple moments β˜•οΈ Thank you always 🀍 πŸ™ https://buymeacoffee.com/Tumadaily

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