Living Well on a Small Income in Japan π―π΅ | Payday, Small Joys & Homemade Soba Salad
Hi! I'm Tuma, a Japanese woman living in Tohoku, Japan. Enjoying the solo life. π―π΅ It was payday. Before long, the tax bills arrived. In the morning I made a batch of freezer onigiri β enough to last me the week. Then: a second-hand shop, a supermarket, the dagashi corner of Don Quijote. That same coins-in-hand feeling from childhood, just with a few more pieces this time. A sparkling soda waited in the fridge. A quiet afternoon at my little forest window. This income, this life β I'm still figuring it out. But I like where I am. π± I hope you enjoy a small, honest payday in Tohoku with me. βββββββββββββββββββββ βΆ RECIPE βββββββββββββββββββββ π Freezer Onigiri (*mochi barley & edamame*) Ingredients (makes ~10) γ»White rice + mochi barley β cooked together γ»Frozen edamame (shelled) β a handful γ»Umeboshi furikake β to taste γ»Salted kombu β to taste Instructions β Cook white rice mixed with mochi barley β‘ Mix in frozen edamame, umeboshi furikake, and salted kombu β’ Shape into balls and freeze β£ Microwave straight from frozen whenever you want one π βββββββββββββββββββββ π₯ Avocado Soba Salad Ingredients (1 serving) γ»Dry soba noodles β 1 bundle γ»Avocado β 1/2 γ»Baby leaf salad β as needed γ»Ponzu β 2 tbsp γ»Olive oil β 1 tbsp Instructions β Cut avocado into cubes. Rinse baby leaf salad. β‘ Boil soba, then rinse well in cold water. β’ Mix ponzu and olive oil at a 2:1 ratio. β£ Toss soba, avocado, and salad with the dressing. βββββββββββββββββββββ β¨ Sparkling Soda Ingredients γ»Plant-based gelatin (agar type) β as directed on package γ»Salty lychee juice β amount as directed on gelatin package γ»Konjac jelly β a few pieces γ»Mitsuya Cider β to taste (for serving) Instructions β Dissolve plant-based gelatin in water, then heat further to fully dissolve. β‘ Cut konjac jelly into small pieces. β’ Mix dissolved gelatin with lychee juice. β£ Pour into molds, add konjac jelly pieces, and refrigerate until set. β€ Place the set jelly in a cup, pour Mitsuya Cider over it, and serve. βββββββββββββββββββββ π¬ Quiet daily life of a solo woman living in rural Tohoku, Japan. βββββββββββββββββββββ #livingalone #japanvlog #Tohoku #ruralJapan #dailylifeinjapan #payday #onigiri #sobarecipe #japanfood #dagashi #freelancelife #japanbudget #mottainai #japandailylife #sololife Your support helps me keep sharing good food and simple moments βοΈ Thank you always π€ π https://buymeacoffee.com/Tumadaily

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