夏の常備菜はこれ！笠原流【無限きゅうり大葉漬け】

This time, we're introducing "Infinite Cucumber and Perilla Leaf Pickles," a perfect summer staple! The crunchy texture and refreshing aroma of perilla leaves make it irresistibly delicious. It's perfect as a side dish with rice or as a snack with drinks, so please give it a try! ↓Subscribe to our channel here↓ *New videos released every Wednesday and Saturday at 7 PM http://www.youtube.com/@sanpiryoron?s... ↓For business inquiries, please use the "Sanpi Ryōron" contact form↓ https://www.sanpi-ryoron.com/contactf... ↓"Sanpi Ryōron" is hiring staff! Recruitment form here ↓ https://www.sanpi-ryoron.com/recruit/ ■ Endless Cucumber and Shiso Leaf Pickles (2-3 servings) 【Ingredients】 4 cucumbers, 10 shiso leaves, 1.5 tsp salt A (2 tbsp sugar, 1/2 tsp chili bean paste, 1/2 tsp grated garlic, 2 tsp sesame oil, 1 tbsp mirin, 3 tbsp soy sauce, 3 tbsp black vinegar, 1 tbsp white sesame seeds) 【Instructions】 ① Wash the cucumbers and cut off the ends. Cut into approximately 5mm thick slices. Rub in salt (1.5 tsp) and refrigerate for about 30 minutes. ② Squeeze out the excess water from the cucumbers from ① and put them in a bag. Add the shiso leaves (ends removed and cut in half). ③ Mix ingredients A in a bowl Put into the bag from step ② and massage to coat Marinate in the refrigerator for at least 1 hour. [Sanpi Ryōron HP] https://www.sanpi-ryoron.com/ [Sanpi Ryōron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi Ryōron TikTok]   / sanpiryoron_official   Sanpi Ryōron Online Store [KURIYA] http://www.sanpi-ryoron-kuriya.com/ #cucumber #shiso #pickles #japanesefood #MasahiroKasahara #SanpiRyōron #cookingrecipe