Gulasj -Ungarsk suppegryte -Fyldig, varm og ekte

Goulash, or gulyás, originated in Hungary and has roots dating back to the Middle Ages. The dish was made by herders on the Hungarian plains, who cooked meat over an open fire. Originally, this was a soup, not the thick stew that many know it as today. Paprika first became common in Hungarian cuisine in the 18th to 19th centuries, and is today a central ingredient. Modern variations can be found in many countries, but the classic Hungarian version is a light soup with meat, vegetables, and a distinct taste of sweet paprika. *Ingredients:* For 2 people 400 g beef sirloin, roughly diced 3 large yellow onions, finely chopped 2 tablespoons neutral oil or lard 2 cloves garlic, finely chopped 2 tsp sweet paprika powder 1 tsp whole caraway 1 bay leaf 1 red bell pepper, cut into pieces 2 potatoes, roughly diced 1 carrot, sliced 6 dl beef stock or dark meat broth Salt and pepper to taste Fresh parsley for serving See recipe and instructions here - https://tommysverden.no/ == 🍴 Welcome to Tommy's World! Here we create tasty and easy dishes that you can make at home. Whether you're looking for quick dinner tips, delicious desserts, exciting food from around the world – or maybe a great cocktail – you'll find it here! Subscribe for weekly videos that make cooking fun and inspiring. 🍽️🍹 We share step-by-step recipes, helpful ingredient tips, and flavor combinations that are sure to impress. Whether you're a beginner or a seasoned kitchen veteran, you'll find something new to try with us. Do you have any questions or tips of your own? Leave them in the comments! 🔪 Here you can learn about: Different recipes from around the world Homemade food and cocktails Tips for both beginners and advanced users Inspiration for tasty dishes and drinks 📌 Subscribe to stay updated on new recipes, cocktail tips and food inspiration!