Tiramisu Brownie

These tiramisu brownies feature a rich, fudge brown butter layer topped with espresso-soaked ladyfingers and creamy mascarpone. The dense brownies pair perfectly with the lighter tiramisu on top, cresting a delightful combination f two beloved desserts. I hope you love them! INGREDIENTS Brownie (9” x 9” Mould) -200g unsalted butter (melted) -40g cocoa powder -80g dark chocolate -4 eggs (room temp) -90g sugar -60g brown sugar -80g all purpose flour Mascarpone cream -250g mascarpone cheese -200g whipping cream -50g sugar -1/2 teaspoon vanilla extract Ladyfinger soak -250g hot coffee -1 tablespoon Kailua -12pcs ladyfingers Bake 170C 20 mins