手作りバレンタインケーキ🍫いちごとチョコレートのショートケーキの作り方｜HidaMari Cooking

Hello☺Thank you for watching my video. For today's snack, I made a shortcake with lots of chocolate cream and strawberries in between. I hit the sponge cake with syrup to make it moist and easy to eat. ▷Ingredients: ■Sponge cake (15cm) 2 whole eggs 60 g cane sugar 15 g milk 10 g unsalted butter 50 g cake flour 8g cocoa powder Chocolate cream 80 g sweet chocolate (50% cocoa) 30 g milk 150 ml heavy cream 15 g cane sugar 16 strawberries 50 ml heavy cream 5g sugar 1/2 tsp vanilla extract Syrup 2 tbsp cane sugar 2 tbsp hot water ▷How to make: 1. Whisk the whole eggs with the cane sugar until white. 2. Sift in cake flour and cocoa powder and mix until powdery. Add melted butter and milk and mix. Bake in a preheated oven at 170℃ for 25 to 30 minutes. When the sponge cake has cooled, slice it into 2 pieces. 5. Mix together the ingredients for the syrup. 6. Melt the sweet chocolate and add milk. 7. Beat the heavy cream with the raw sugar until loose and frothy. 8. Add the chocolate mixture and beat until the mixture is stiff and easy to spread. 9. Pour the syrup over the sponge cake, arrange the chocolate cream and halved strawberries, and sandwich the sponge cake between the sponge cakes. Cut off the four sides of the cake and arrange the strawberries on top. 10. Beat the heavy cream with the raw sugar and vanilla extract to a smooth consistency and squeeze between the strawberries.