桃のクリームケーキの作り方

I made a cream-filled cake with peach compote. The compote is made into jelly with syrup and used between the cakes and for decoration. The sponge cake is made with black tea, which goes well with peaches. 00:18 Peach compote 01:54 Peach jelly ① 02:55 Peach jelly ② 03:35 Black tea sponge cake 06:08 Making whipped cream 06:46 Assembly 09:28 Finishing cream 10:33 Glazing 12:59 Finishing touches 14:05 Enjoy! ▷Ingredients(φ15cm): ■Peach compote 1 peach 300ml water 50g granulated sugar 10g lemon juice 200ml compote syrup 10g gelatin ■Tea sponge cake 2 eggs 60g sugar 55g cake flour 4g tea leaves ■Whipped cream 250ml heavy cream 20g sugar 1 tsp vanilla extract 120ml heavy cream 10g sugar ■Glacage 30g heavy cream 30g granulated sugar 40g white chocolate 3g gelatin food color Thank you for always leaving comments. I read each and every one of them with great care. I appreciate it. Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment. ▷instagram：   / hidamaricooking   ▷About HidaMari Cooking： I started making sweets in 2017. The name "HidaMari Cooking" was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight. Thank you for all your heartwarming comments. I wish you a wonderful day.