Bastidores da churrascaria pioneira em servir o famoso Espeto Corrido: Churrasco na mesa, rodízio

The "Espeto Corrido", barbecue on a skewer served directly at the table, has become a hit. Brazilian steakhouses have adopted the system in different parts of the world. This way of serving barbecue, also known as rodizio de meats - emerged in the early 1950s in Sapiranga, a municipality in the metropolitan region of Porto Alegre, capital of State Rio Grande do Sul, southern Brazil. Mr. Guilherme Mates (Matias) was the one who consolidated the idea and started serving people by taking the skewers, removing chips and returning them to the barbecue so that the meat remained warm. The repercussion was fantastic and today, 60 years after its foundation, the Matias steakhouse continues to be a reference in skewers, while also offering the buffet system. And made school all over the world. #barbecue #braziliansteakhouse #meat carvery This video is about barbecue. You may also like other videos on the channel with: Behind the scenes at the steakhouse specializing in ribs for 12 hours:    • Churrasco Brasileiro: Bastidores de uma ch...   Farroupilha Camp, barbecue heaven:    / wbavybgq6y   Barbecue in the Pampa:    • Churrasco no Pampa Gaúcho: A terra dos mel...   Barbecue in the shed:    • Churrasco gaúcho no galpão. Churrascada co...   Pork festival on roller:    • Churrasco do Brasil: o fantástico Festival...