Churrasco de fundamento no galpão Herdeiros da Tradição

Barbecue cooked in a shed has a special flavor for the gauchos, the inhabitants of southern Brazil, where barbecue is a kind of institution. It harks back to the time of working in the fields, to customs, to enduring values, especially for those who already live in urban environments. The traditionalist men and women who make up the Shed Heirs of Tradition, an entity that celebrates local traditions, for example, meet frequently in their shed, located in Cachoeirinha, in the greater Porto Alegre area, capital of the state of Rio Grande do Sul, to enjoy a good barbecue, talk, laugh, sing and dance. As happened in November 2024, when they were celebrating the 21st anniversary of the founding of the Shed. Without contemporary trends, without inventions by gourmet chefs, they prepare an authentic barbecue, with typical cuts, with beef ribs standing out. And with the side dishes that are also typical of the local cuisine, carreteiro (rice with beef or sausage), beans and farofa (grated cassava). The people who participate in these gatherings are privileged. After all, there's nothing like a first-class barbecue in a friendly and cheerful environment, keeping the tradition of a people alive. #barbecue #brazilian barbecue #bbq This video is about barbecue You may also like other videos on the channel with: Behind the scenes at the steakhouse specializing in ribs for 12 hours:    • Churrasco Brasileiro: Bastidores de uma ch...   Farroupilha Camp, barbecue heaven:    / wbavybgq6y   Barbecue in the Pampa:    • Churrasco no Pampa Gaúcho: A terra dos mel...   Barbecue in the shed:    • Churrasco gaúcho no galpão. Churrascada co...   Pork festival on roller:    • Churrasco do Brasil: o fantástico Festival...   Become a member of this channel and get benefits:    / @bonfilhozulian