大廚的「魚香茄子煲」鹹香! 惹味! 保證兩碗飯都不夠你吃!| Eggplant with Minced Pork & Salted Fish

Welcome to the “Wine Full, Rice Plenty” channel, I’m Chef Po! Today, I’m sharing one of my favorite dishes: Eggplant with Minced Pork & Salted Fish! I recommend frying the eggplant for the best texture—it comes out soft and perfectly cooked! For a more even flavor, blanch the eggplant after frying and add a pinch of salt and sugar. Fry the salted fish with some ginger to remove any fishy smell and boost the aroma. If you love spicy food, feel free to add a bit of chili pepper—it tastes better with a slight kick! But if you’re cooking for kids, skip the chili. For seasoning, adjust to your taste since everyone’s preferences vary. Some like it saltier, others prefer it milder, so always taste and add more salt or soy sauce if needed. If you don’t have ham stock, chicken broth works just fine. For XO sauce, I used a tablespoon in the video, but I suggest starting with half a tablespoon since different brands vary in saltiness. What dishes do you want to see next? Leave a comment and let me know. Thanks, everyone! If you love food documentaries, check out the @hkjerry channel, where you can also see dishes I’ve made at the restaurant! ------------------------------ More video aabout Chef Po below: 《Flavors of Guangdong》 Season 10 - Tastes Across the Seas    • 香港一间私房菜馆,每天6点半开始排队,10分钟后坐满整个屋子,竟是因为一道7h的鸭子!   "Joyful Peace Restaurant" Food Documentary Part 1 (National Treasure Duck, Wisdom Treasure, Stuffed Prince Fish Maw, etc.)    • 我不做 其他餐廳不做 香港飲食之都名譽怎樣保持下去? | 大角咀喜聚坊 | Tai ...   "Joyful Peace Restaurant" Food Documentary Part 2 (Oil-Poached Lion Head Fish, Smoked Chicken, Braised Shark Fin, etc.)    • 幾十條魚起片炒一碟菜!? 香港美食人物紀錄 | 大角咀喜聚坊 第二集 | Tai K...   ------------------------ "Joyful Peace Restaurant" is a private kitchen restaurant located in Tai Kok Tsui, specializing in lost traditional recipes. Our signature dishes include National Treasure Duck, Oil-Poached Lion Head Fish, Prince Fish Maw, Wisdom Treasure, and more. Every dish is freshly made, preserving authentic techniques and flavors. If you’re interested, come give it a try! 📍 Address: "喜聚坊 | Joyful Peace Restaurant", G/F, 10-12 Lai Tak Street, Tai Kok Tsui 📞 Phone: 5199 3895

Old-Style Eight Treasure Winter Melon Soup|Summer 《懷舊八寶冬瓜湯》
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Old-Style Eight Treasure Winter Melon Soup|Summer 《懷舊八寶冬瓜湯》

Classic Yin-Yang Fried Rice|Two-Tone Sauce Egg Fried 《經典鴛鴦炒飯》
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Classic Yin-Yang Fried Rice|Two-Tone Sauce Egg Fried 《經典鴛鴦炒飯》

〈職人吹水 〉魚香茄子 只要知道呢個方法唔油膩好餸飯  家中做到酒樓 味道
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〈職人吹水 〉魚香茄子 只要知道呢個方法唔油膩好餸飯 家中做到酒樓 味道

How Chef Po Cooks "Braised Pork Ribs with Bitter Melon" | 《涼瓜燜排骨》
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How Chef Po Cooks "Braised Pork Ribs with Bitter Melon" | 《涼瓜燜排骨》

Chinese Eggplant with Minced Pork ASMR | 肉末茄子:軟糯入味的下飯神器
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Chinese Eggplant with Minced Pork ASMR | 肉末茄子:軟糯入味的下飯神器

Homestyle Braised Pork Belly | Chef Bao's Secret | Easy 《家鄉版紅燒肉》
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Homestyle Braised Pork Belly | Chef Bao's Secret | Easy 《家鄉版紅燒肉》

Stewed Fish Head with Ginger and Scallions《薑蔥魚頭煲》
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Stewed Fish Head with Ginger and Scallions《薑蔥魚頭煲》

Chef Po Shares Classic Home-Style "Steam Chicken with Cloud Ears and Lily Buds"《金針雲耳蒸雞》
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Chef Po Shares Classic Home-Style "Steam Chicken with Cloud Ears and Lily Buds"《金針雲耳蒸雞》

How Chef Po Cooks "Stir-fried Choy Sum with Pork Lard" 《豬油渣炒菜心》
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How Chef Po Cooks "Stir-fried Choy Sum with Pork Lard" 《豬油渣炒菜心》

Stir-fried Kai Lan with Chinese Sausage《芥蘭炒臘味》
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Stir-fried Kai Lan with Chinese Sausage《芥蘭炒臘味》

Chef Po teach you How to Cook " Sweet and Sour Pork" at home《菠蘿咕嚕肉》
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Chef Po teach you How to Cook " Sweet and Sour Pork" at home《菠蘿咕嚕肉》

Farm Girl Harvests A Lot Of Big Fish In Deep Mud Pond - Villagers Buy Them All
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Farm Girl Harvests A Lot Of Big Fish In Deep Mud Pond - Villagers Buy Them All

Teochew Oyster Rice Soup | Summer Appetizer | Chef Bao 《潮式蚝仔泡饭》
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Teochew Oyster Rice Soup | Summer Appetizer | Chef Bao 《潮式蚝仔泡饭》

北京大学研究发现:癌细胞最怕这种菜,排空肝毒,这就是一辈子不得癌症的秘密!【我是大医生】
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北京大学研究发现:癌细胞最怕这种菜,排空肝毒,这就是一辈子不得癌症的秘密!【我是大医生】

香港晚景淒涼嘅10位戲骨!有仔有女無人送終、跌倒整晚無人知,病榻前救命錢竟被全數捲走!當年風光無限,點解晚年會落得咁嘅下場?!#l老戲骨 #TVB #盤點
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香港晚景淒涼嘅10位戲骨!有仔有女無人送終、跌倒整晚無人知,病榻前救命錢竟被全數捲走!當年風光無限,點解晚年會落得咁嘅下場?!#l老戲骨 #TVB #盤點

茄子🍆其实是可以不油炸直接生炒的 和饭店一样好味
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茄子🍆其实是可以不油炸直接生炒的 和饭店一样好味

How Chef Po Cooks "Supreme Soy Sauce Chow Mein" | 《豉油王炒麵》
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How Chef Po Cooks "Supreme Soy Sauce Chow Mein" | 《豉油王炒麵》

九層塔別再種一年就丟!學會這5招,一棵採3年吃不完 【九層塔種植】【多年生】
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九層塔別再種一年就丟!學會這5招,一棵採3年吃不完 【九層塔種植】【多年生】

魚香茄子/你知道魚香茄子沒有魚嗎?如何可以讓茄子不變黑?家常快手眷村菜上菜!🍆
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魚香茄子/你知道魚香茄子沒有魚嗎?如何可以讓茄子不變黑?家常快手眷村菜上菜!🍆

Chef Po's "Scrambled Eggs with Tomatoes" Beginner's Recipe《番茄炒蛋》
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Chef Po's "Scrambled Eggs with Tomatoes" Beginner's Recipe《番茄炒蛋》