炒麵技巧是要表面脆，麵芯軟《豉油王炒麵》| Supreme Soy Sauce Chow Mein

Welcome to "Chef Po's Kitchen"! Egg noodles need to be soaked in warm water, around 70°C-80°C, and loosened with chopsticks. Once they separate, they’re ready. Frying the noodles takes time. Home stovetops have less heat than restaurant ones, so you must fry slowly. The video took about 9 minutes to complete, from putting the noodles in to finishing the dish! When using a non-stick pan, don’t use high heat. It can damage the coating, and the coating may release harmful odors, which aren’t good to inhale. Check the noodles. If they feel hard, add a little water by pouring it along the edge of the pan. If you have any dishes you’d like to see, please leave a comment. Thank you all! If you love food documentaries, check out the @hkjerry channel, where you can also see dishes I make at the restaurant! ------------------------------------------------------- 想了解喜聚坊嘅古法菜式，點擊以下連接:    • 香港一间私房菜馆，每天6点半开始排队，10分钟后坐满整个屋子，竟是因为一道7h的鸭子！      • 我不做 其他餐廳不做 香港飲食之都名譽怎樣保持下去？ | 大角咀喜聚坊 | Tai ...      • 幾十條魚起片炒一碟菜!? 香港美食人物紀錄 | 大角咀喜聚坊 第二集 | Tai K...   ------------------------------------------------------- 「喜聚坊」位於香港大角咀，係一間私房菜餐廳，主打古法失傳菜式，我哋招牌菜有國寶鴨、油泡獅頭魚、太子魚肚、智囊寶中寶等唔同嘅美食，每道菜都新鮮製作，保留返傳統嘅製作方式同味道。大家如果有興趣，不妨都可以過嚟試吓！ 📍 地址：喜聚坊，大角咀利得街 10-12 號地舖 📍 Address: Joyful Peace Restaurant, G/F, 10-12 Li Tak Street, Tai Kok Tsui, Hong Kong 🚶🏻‍♂️ 6-min walk from Exit C1, Olympic MTR Station 📞 TEL: +852 5199 3895