簡易家庭菜《芥蘭炒臘味》| Stir-fried Kai Lan with Chinese Sausage

Welcome to 「酒滿飯寶 Chef Po」channel. As autumn and winter arrive, kai lan is at its best, so in this video we’re sharing a simple Stir-fried Kai Lan with Chinese Sausage that you can easily make at home. Stir-fried Kai Lan with Chinese Sausage Ingredients: 600 g kai lan (Chinese broccoli) 2 Chinese sausages (lap cheong) 2 liver sausages 1 piece Chinese cured pork belly some green and red bell peppers 35 g ginger 30 g shallots 20 g minced garlic If there are any dishes you’d like to see, please leave a comment—thank you everyone! If you enjoy food documentaries, you can also check out the @hkjerry channel, where you can see more of the dishes I cook at the restaurant! ------------------------------------------------------- To learn more about Joyful Peace Restaurant's traditional recipes, click the links below:    • 香港一间私房菜馆，每天6点半开始排队，10分钟后坐满整个屋子，竟是因为一道7h的鸭子！      • 我不做 其他餐廳不做 香港飲食之都名譽怎樣保持下去？ | 大角咀喜聚坊 | Tai ...      • 幾十條魚起片炒一碟菜!? 香港美食人物紀錄 | 大角咀喜聚坊 第二集 | Tai K...   ------------------------------------------------------- 「喜聚坊」位於香港大角咀，係一間私房菜餐廳，主打古法失傳菜式，我哋招牌菜有國寶鴨、油泡獅頭魚、太子魚肚、智囊寶中寶等唔同嘅美食，每道菜都新鮮製作，保留返傳統嘅製作方式同味道。大家如果有興趣，不妨都可以過嚟試吓！ 📍 地址：喜聚坊，大角咀利得街 10-12 號地舖 📍 Address: Joyful Peace Restaurant, G/F, 10-12 Li Tak Street, Tai Kok Tsui, Hong Kong 🚶🏻‍♂️ 6-min walk from Exit C1, Olympic MTR Station 📞 TEL: +852 5199 3895