茄子🍆其实是可以不油炸直接生炒的 和饭店一样好味

   • 鸡肉料理 Chicken Recipe      • 蔬菜/豆腐 料理 Vegetables Recipe      • 汤类 Soup      • 猪肉料理 Pork Recipe      • 饭类 粉类 面类料理 Rice/Noodles Recipe      • 点心/小吃      • 海鲜料理 Seafood Recipe      • 蛋类料理 Egg Recipe   Ingredients (Diana Aw) 1. Eggplant 2pcs, peel some skin away and cut to smaller pieces. Add little salt on it and mix for 3min. After 10min, wash with water and squeeze out excess water. Set aside 2. Minced Pork 3. Ginger minced 4. Garlic 3 cloves, sliced 5. Spring onion, diced (separate white and green) 6. Chilli padi, diced Seasoning 1. Oyster sauce, appropriate amount 2. Bean paste, appropriate amount 3. Sugar, little 4. Pepper, little 5. Light soya sauce, little Method 1. Stir fry ginger till aromatic, followed by minced pork. Turn to high heat and fry till oil extracted then add eggplants and sauté for 2-3min. Add in garlic, chilli padi and white spring onion and continue to stir fry. 2. Add seasoning and continue to stir fry. Then add little water and fry for another 2-3min. 3. Serve and enjoy! 💕 Youtube Channel：    / mrhongkitchen阿鸿厨房   Mr. Hong Kitchen Facebook Page：   / mrhongkitchen   Instagram：   / chefhong.mhk   #eggplant #炒茄子 #mrhongkitchen