Torta al melone - È sempre mezzogiorno 27/05//2024

https://www.raiplay.it/programmi/esem... - Daniele prepares a dessert featuring a summer fruit: melon. In a bowl, Daniele whisks the eggs, butter, and sugar until smooth. Daniele then dices the melon and tosses it in a pan with sugar and amaretto liqueur. Once the melon has cooled, he folds it into the whipped mixture, adding the 00 flour, almond flour, and baking powder. Pour the batter into a greased cake pan and bake for 40 minutes at 180°C (350°F). Once ready, Daniele removes the cake from the pan and decorates with melon roses and powdered sugar. Ingredients: 220 g 00 flour 150 g sugar 3 eggs 90 g butter 250 g melon 70 g almond flour 1 sachet baking powder Amaretto liqueur To decorate: powdered sugar melon slices Baking: 180°C (350°F) for 40 minutes