Einfaches Rezept für japanisches Dessert! Diesen Trick habe ich in einem teuren Restaurant gelernt!

Hello, baking lovers! Today we're making an incredibly tender, juicy, and aromatic Japanese pie with ricotta, peaches, and pineapple. This dessert will be a real hit at your table, whether it's for a family tea party or a festive feast. Light, airy dough, melt-in-your-mouth creamy ricotta filling with bright pieces of peaches and pineapple, and a delicate cream topping – it's simply heavenly! In the video, you'll find a detailed step-by-step recipe that even beginner cooks can handle. Don't forget to like, subscribe to the channel, and share this recipe with your friends! Ingredients: Dough: Eggs: 3 pcs. Salt: a pinch Sugar: 100g Olive oil: 100 ml Milk: 100 ml Wheat flour: 185 g Baking powder: 15 g Canned peaches: 200 g Canned pineapple: 200 g Cream Filling: Ricotta: 350 g Sugar: 80g Cornstarch: 15 g Egg: 1 pc. Lemon zest: from 1 pc. Vanilla extract: to taste Cream: Soft cheese (cream cheese): 200 g Powdered sugar: 60g Vanilla extract: a little Cream 33%: 150 ml Powdered sugar: for dusting