The science behind sourdough
Have you ever wondered what makes sourdough special? Dr Kate Howell explains the science behind our latest obsession in this bite-sized lecture. Dr Howell is a lecturer in the Master of Food Science at the University of Melbourne. Explore our courses at http://study.unimelb.edu.au
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![I ruined 8 sourdough loaves [so you don’t have to]](https://i.ytimg.com/vi/t08iKiS4T1E/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBW-mYuZN4renZV1Ikl_8LDg4_tEw)
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