The science of sourdough bread
What is sourdough bread? How does it differ to the common loaf? We went to visit Julian Carter, a 6th generation artisan baker from Hambleton Bakery to find out the science behind sourdough and see how it is made. For more food science content and facts check out our instagram: / institute_of_food_science
▶︎
The science behind sourdough
▶︎
Are You Doing Cold Fermentation Wrong? | The 3-Hour Method for Bread and Pizza
▶︎
Sourdough Starter Science w/ Modernist Cuisine Head Chef Francisco Migoya, NCSU Fermentology Series
▶︎
Is Sourdough Bread Healthy?
▶︎
Stop Buying Modern Bread — The $0 Fix the Bakers Don't Want You to Know
▶︎
The Case for Preferments | Preferments vs. Long Fermentation
▶︎
The Food Nobody Wanted: Sourdough Bread
▶︎
The Rise Of Sourdough
▶︎
Overhydration - The ROOT of All Sourdough Problems? (6 Indicators)
▶︎
A Tale of Two Sourdough Starters | The Science Behind Sourdough Chaos
![I ruined 8 sourdough loaves [so you don’t have to]](https://i.ytimg.com/vi/t08iKiS4T1E/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBW-mYuZN4renZV1Ikl_8LDg4_tEw)
▶︎
I ruined 8 sourdough loaves [so you don’t have to]
▶︎
Secrets of Sourdough: Science on the SPOT | KQED
▶︎
The Science of Sourdough
▶︎
Sourdough vs. “Normal” Bread. What’s the Difference?
▶︎
6 Mistakes to Avoid when Making Doughs (bread and pizza)
▶︎
17 Ways to Make your Sourdough Less (or More) Sour
▶︎
Stiff Starter Revolution: Transform Your Sourdough Game!
▶︎
The Sourdough Batard With Explosive Oven Spring Every Time
▶︎
The Science of Sourdough
▶︎