（卵1個でカスタードクリーム）ふんわり美味しいクリームパンの作り方。昔懐かしい形を再現します！（Subtitle)

Thank you for watching. Introducing bread that can be made in a tappa container. You can make delicious bread without kneading, so feel free to make it! Conteiner size 15 x 20 x 10 cm in height Today, I made a cream bun that has been a favorite in Japan for a long time. Custard cream is easily made in the microwave with one egg. A delicious cream bun with a slightly sweet and crispy dough and a gentle sweet custard cream is completed. This channel introduces "recipe that anyone can make without failure" by cooking expert introduces. We deliver 2-3 videos of bread and Japanese-style food a week. Please subscribe to our channel to watch new videos.    / @yasainohi831   Cream bun (Ingredients) 6 pieces 200g bread flour 2 tablespoons (20g) sugar 1/2 teaspoon (3g) salt 2/3 teaspoon (3g) instant dry yeast 10g unrelated butter 150g hot water Appropriate amount of beaten egg for finishing (custard cream) 1 egg 50g sugar 15g cake flour 200g milk 1/2 teaspoon vanilla paste (vanilla essence) 4g unrelated butter (Rich custard cream) 4 egg yolks 50g sugar 20g of cake flour 200g milk Vanilla paste 4g unrelated butter #Cream bun #Bread making #custard cream