（タッパで作るパン）ふわふわで柔らかいロングちぎりパンの作り方。バタークリームと４種類のトッピングが美味しい！（Subtitle)

Thank you for watching. Today, I would like to introduce a long and pull apart milk bread that is made by baking and cutting the dough with milk. If you add handmade butter cream and 4 kinds of toppings, you can enjoy various tastes while tearing. I applied butter cream on both cross sections and tried 4 kinds of toppings today. Crushed almonds, chocolate chips, rum raisins and raspberry jam. The bread is fluffy and can be easily torn and eaten. It's fun to eat while topping with various flavors. Please try to make it. This channel introduces "recipe that anyone can make without failure" by cooking expert introduces. We deliver 2-3 videos of bread and Japanese-style food a week. Please subscribe to our channel to watch new videos.    / @yasainohi831   PULL APART MILK BREAD (Dough Ingredients) Bake size 26 x 18 cm 240g bread flour 60g cake flour 3 tablespoons of sugar (30 g) 2/3 teaspoon salt (4g) 1 teaspoon instant yeast (4g) 100g milk 120g hot water 20g unsalted butter 2 tablespoons of milk for toppings (Butter cream ingredient) 80g unsalted butter 40g powdered sugar (Summary of how to make) Put butter in hot water and melt Add milk to bring it to the right temperature Put the ingredients in a container, mix and spread and let rest for 30 minutes. Repeat stretching and folding the dough 10 times Primary proving until doubled Degas the dough and cut into 8 equal parts Roll and rest for 5 minutes Roll it out with a rolling pin, fold twice and it in half. Stretch thinly Secondary proving until full by arranging on the top plate Apply milk to the surface Bake for 18 minutes in an oven preheated to 180 ° C (~ 360F) #Teared bread #Milk bread #Bread making