【昔ながらのクリームパン作り方】手作りカスタードが溢れ出る！グローブ形

[We help busy moms use their free time to become bread masters who will be praised by everyone] Make store-bought bread in your home oven! [Tools Used in This Channel] ◆ 1-Loaf Bread Pan (with Lid) https://amzn.to/3HhIkM5 ◆ Marble Rolling Board https://amzn.to/3ZPNl5J ◆ Rolling Pin https://amzn.to/3wjDzvs ◆ Microwave Oven https://amzn.to/3WueS9X ◆ Bread Mat https://amzn.to/3ksmfS7 ◆ Proofing Basket (Banneton Round, 18x9cm) https://amzn.to/3QU93BJ ◆ PYREX Bowl, 2.5L https://amzn.to/3Y1dxcf ◆ Dredge (Card) https://amzn.to/3GUXBkF --------------------------------------- This time, I'll be explaining in detail how to make homemade custard cream for my "Cream Bun." I'm using a Hitachi microwave oven. There's a preview of the next episode at the end of the video. Please check it out. This channel shares delicious recipes that can be made in a home oven. Please give it a try. "Cream Bun" (Makes 6) ・Strong flour: 200g (Haruyokoi) ・Salt: 3g ・Brown sugar: 25g ・Fresh yeast: 6g (3g if dry) ・Milk: 110g ・Whole eggs: 30g ・Unsalted butter: 20g ・Eggs for coloring: A little Custard cream ・Milk: 300g ・Egg yolks: 4 ・Granulated sugar: 75g ・Cake flour: 30g 200°C/15 minutes (changing the amount once during the process) We recommend using fresh yeast for a richer flavor. If using dry yeast, use half the amount of fresh yeast. ---------------------------------------------- [Video Contents] 00:00 Recipe Instructions 00:22 How to Make Custard Cream 02:05 How to Make the Dough 04:27 Dividing and Rolling 05:49 Shaping 07:10 Baking 07:52 Finished Bake 08:23 Trailer -------------------------------- [Atelier Kitchen Bread Class] https://fukushi-chef.com/profile [Chef Profile] https://fukushi-chef.com/profile -------------------------------- #CustardCream #CreamBun #Homemade Note: The Amazon URL in the description is an affiliate link.