Kulich Cruffin. Sorprendi i tuoi ospiti con questo dolce di Pasqua buonissimo (Easter Cruffin)

#kulichcruffin #pasqua #easter Hi friends how are you? Today I offer you the recipe of Kulich Cruffin, also known as Easter Cruffin, a typical dessert of the Orthodox tradition, which is usually prepared at Easter. In Russia it is blessed and has the purpose of being eaten in conviviality with friends and relatives on Easter day. It's similar to our dove and it's very scenic! It takes a little patience to make this recipe but it's not difficult at all! This Easter dessert is delicious and will surprise your guests too! !Note: Eggs must be at room temperature The milk must be warm, not too hot The aromatic mix can also be prepared a few hours in advance and the orange juice can be replaced with rum The butter must be taken out of the fridge a few hours before so that it becomes very soft The raisins must first be soaked and then dried The flour must be suitable for medium-term leavening, I recommend a medium-strength type 0 flour with W260-300 (proteins 12 or 12.5) or half type 00 flour and half manitoba For the mould, if you don't have the one for the panettone you can use a pan with a diameter of 18 or 20 cm with high edges or a pan with normal edges placing a strip of parchment paper that exceeds the edge by 10 cm If you prefer, with the two rolls you can make two smaller kulich cruffins using two moulds by leavening in a warm place I mean: either in the oven off with the light on or preheat the oven to minimum temperature for 3-4 minutes, then switch it off and put the bowl inside. Ingredients 🥣 For the pre-dough: 100g flour (read in the notes written above what kind of flour I recommend) 100 g of warm milk Yeast 15 g (6 g if you use dry yeast) 1 teaspoon of sugar 🍊 For the aromatic mix Zest of an orange 3 tablespoons of orange juice Half a spoonful of vanilla extract 🙌🏼 For the dough 1 egg + 2 yolks Sugar 120g Salt 5 g Pre dough Flour 380 g Warm milk 50 g Soft butter 50 g 🥜 For the filling 100 g of dried blueberries 100 g of raisins 80 g of almond flakes 💬 I'm waiting for your comments and if you liked the recipe, share it with your friends, this way you'll help me grow the channel and therefore always offer you new recipes! 🗺Enable subtitles in your language. On mobile, click 'cc' in the upper right corner of the video. On your computer, click on the video settings '⚙️' and enable the translation! I'll wait for you also on Facebook and Instagram 😉 🌐 FB   / incucinaconpaolina   📸 IG https://www.instagram.com/incucinacon... 🎶 MUSIC BY GIANNI ROMANI https://www.youtube.com/results?searc...