BRIOCHE CRUFFIN di PASQUA gusto COLOMBA piu facile della classica Colomba

Making a colomba at home is known to be quite demanding! But if you do this procedure it will certainly be easier, with an excellent result! Let's call it a homemade colomba... It's easy to make, it just takes a little patience for the rising times, but the result will repay you for the wait! It's really DELICIOUS and fragrant just like a colomba! 📌 You can fill it with chocolate chips instead of candied fruit, or with creams and jam after cooking. ⏱️ • Rising times: 30 minutes rising (the leaven) About 2 hours in a bowl About 2 hours after giving the shape Follow the advice on rising that I give you in the video! 🌡️ In the oven at 180° static 175° fan for at least 35 minutes (if it should color too much, lower it to 170°) check if the inside is dry before taking it out of the oven! 📝 Ingredients: 22 cm mold 500 g Flour 0 250 g Milk 1 Egg 10-12 g Fresh brewer's yeast (4 dry) 90 g Sugar 80 g Seed oil 1 pinch of Salt 1 Lemon Mixed candied fruit Raisins Butter for brushing