Wie man saftigen Schweinebauch zubereitet – diesen Trick hat ein spanischer Metzger gezeigt.

Juicy slices of pork belly are seared dry and seasoned with a mixture of pepper and paprika. They are then slowly braised with onions, carrots, thyme, and cola until an intense, slightly caramelized sauce is created. This is served with roasted buckwheat with mushrooms, olives, and fresh herbs – hearty, aromatic, and incredibly tender. ⸻ INGREDIENTS Pork belly Ground pepper mix Paprika powder Salt Onions Carrots Garlic Fresh or dried thyme White sugar Cola Butter Olive oil Buckwheat (Gretschka) Mushrooms Olives Tomato sauce Fresh herbs (e.g., parsley or dill) Boiling water