Knusprig außen, zart innen: Das Geheimnis für perfekte Schweinerippen in Bier

🔥 Crispy Pork Belly in Beer – crackling on the outside, incredibly juicy on the inside! 🤤🍺 This recipe tastes better than in a restaurant! The skin puffs up perfectly and becomes crispy, while the meat falls apart tenderly after hours in the beer. Serve it with golden fried potatoes straight from the pan, drenched in the meat juices – simply unbelievably delicious! 📌 Ingredients: 🥩 Meat: • 2–2.5 kg pork belly/ribs with skin • 700 ml dark beer • 2 onions • 1 carrot • 1 bulb of garlic • 2 tbsp mustard • 1 tbsp honey • 2 tbsp soy sauce • Salt • Pepper • Paprika • Caraway 🥔 Potatoes: • 1.5 kg potatoes • 1–2 onions • 3 cloves of garlic • Parsley • Salt • Pepper • Paprika ⏱ Preparation: Score the skin, season generously, and sear it first. Then, slowly braise in dark beer until the meat becomes buttery soft. Finally, bake with a honey glaze at high heat until the crust is really crackling! Serve with crispy potatoes and gravy from the pan. 😍 If you like the recipe, give it a thumbs up 👍 and subscribe to the channel for more hearty recipes!