Goan Patoleo Recipe | How to make Goan Patoli | Patoiyo | Patolyo |Steamed Rice Dumpling |Goan Sweet

Delicious Goan Patoleo ! Our Goan Patoleo recipe is definitely going to bring back some really sweet memories because we've all grown up relishing them. Patoleos are steamed in turmeric leaves, the flavour & fragrance of which is unmistakable. The outer is made from parboiled rice & the stuffing is made with freshly grated coconut, a combination of sugarcane & palm jaggery & other interesting ingredients. It's prepared in most goan households on feast of the Assumption of the Blessed Virgin Mary on 15th of August which also coincides with the Indian Independence Day. It is also prepared on the feast of São João ( Nativity of St John the Baptist ) which falls on 24th of June. Patoleos are extremely tasty & have multiple health benefits. Try it soon! Get Cooking Now! If you find our Goan Patoleo recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Goan Patoleo recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos. Link to our Facebook page 👇   / getcookingnowofficial   Link to our Instagram account 👇 https://instagram.com/getcookingnow?u... Thanks! 💢Sweets & Desserts Playlist link ⬇️    • Sweets & Dessert Recipes   Chapters with Timestamps: 00:00 - Goan Patoleos 00:18 - Step 1 - Soaking the Rice 00:59 - Step 2 - Soaking the Chana Dal 01:27 - Step 3 - Cooking the Chana Dal 02:14 - Step 4 - Preparing the Rice Paste 04:15 - Step 5 - Preparing the Turmeric Leaves 04:55 - Step 6 - Preparing the Sweet Filling 06:27 - Step 7 - Preparing the Patoleos 08:13 - Step 8 - Steaming the Patoleos Ingredients: Goan White Rice / Parboiled / Ukade Rice - 1 ½ cups Chana Dal / Split Bengal Gram - ¼ cup Turmeric Leaves - Around 10 ( if big size ) Around 20 ( if small size ) Sugarcane Jaggery - 1 cup Coconut / Palm Jaggery - ½ cup Freshly grated Coconut - 2 cups Green Cardamom powder - ½ tsp Salt - 1 tsp + 1 pinch Water - Around 8 ½ cups #goanpatoleorecipe #goanpatolirecipe #goanpatoiyorecipe #goansweet #getcookingnow #goanrecipes #goancuisine #patoleorecipe #patolirecipe #patoiyorecipe