POLPETTONE ESTIVO SENZA CARNE🍆Facilissimo e irresistibile🥰 | RITA CHEF

Buy my new book here: https://amzn.eu/d/0htHOECu Buy my novel here: https://amzn.to/46Jm8pO Buy my book "BREAD, DOUGH..." here: https://www.amazon.it/dp/B0F286NFQT Buy my book "ITALIAN COOKING" here: https://amzn.to/476qHMk Buy my book "PASTICCERITA" here: https://amzn.to/48IglDy Visit my Official Website ►https://ritachef.com Visit my Amazon Shop with recommended equipment Click here ►https://amzn.to/4kuUcuX INGREDIENTS IN INFOBOX. SUBTITLES IN YOUR LANGUAGE. 🔎If you love simple yet amazing recipes, this meatloaf is for you. Meatless, incredibly soft, with a creamy and stringy filling that will win you over at the first cut. A summer recipe that will become your favorite! If you liked the recipe, leave a like 👍 📌Don't forget to subscribe to the channel and activate the bell for more traditional and delicious recipes. 🇬🇧 INGREDIENTS: 2 peeled eggplants (about 800/900g) EVO oil, salt, and basil 2 cloves garlic 80g breadcrumbs 50g Parmesan cheese 1 egg 200g Emmental cheese Pepper Breadcrumbs to shape the meatloaf. BAKE IN A PREHEATED CONVECTION OVEN AT 185°C FOR APPROXIMATELY 25 MINUTES. 🇬🇧 INGREDIENTS: 2 peeled eggplants (approx. 800–900g) Extra virgin olive oil, salt, and basil 2 cloves of garlic 80g breadcrumbs 50g Parmesan cheese 1 egg 200g Emmental cheese Pepper Breadcrumbs for shaping the Meatloaf. BAKE IN A FAN-ASSISTED OVEN PREHEATED TO 185°C FOR APPROXIMATELY 25 MINUTES. 🇫🇷 INGREDIENTS: 2 expanded aubergines (800 to 900 g) Extra virgin olive oil, sel and basil 2 gousses d'ail 80 g of chapelure 50 g of parmesan 1 œuf 200 g of emmental Poivre Chapelure pour façonner le Meatloaf d'aubergines. CUISSON AU FOUR À CHALEUR TOURNANTE PRECHAUFFÉ À 185 °C PENDANT ENVIRON 25 MINUTES. 🇪🇸 INGREDIENTS: 2 peeled berenjenas (approx. 800–900 g) Extra virgin olive oil, salt and albahaca 2 dientes de ajo 80 g of rallado bread 50 g of queso parmesano 1 huevo 200 g of this Emmental Pimienta Pan rallado to shape the Meatloaf. HORN WITH PRE-HEATED VENTILATION AT 185 °C FOR ABOUT 25 MINUTES. المكونات: 🇸🇦 ثمرتان من الباذنجان المقشر (حوالي 800-900 غرام) زيت زيتون بكر ممتاز، وملح، وريحان فصان من الثوم 80 غراماً من بقسماط الخبز (فتات الخبز) 50 غراماً من جبن البارميزان بيضة واحدة 200 غرام من جبن الإيمنتال فلفل أسود كمية إضافية من بقسماط الخبز لتشكيل رغيف الباذنجان يُخبز في فرن مزود بمروحة (هواء ساخن) ومُسخّن مسبقاً على درجة حرارة 185 مئوية لمدة 25 دقيقة تقريباً. #ritachef #meatloaf #summermeatloaf #summerrecipe #summer #summermeatloaf #meatfree #vealfree #eggplant #eggplantrecipe #aubergines #berenjena LINKS & SOCIAL MEDIA WhatsApp https://whatsapp.com/channel/0029Vasg... FACEBOOK   / incucinaconritachef   INSTAGRAM   / incucinaconritachef   TWITTER   / ritachef2015