The Best Cast-Iron Pan and Two Recipes to Make in It | Full Episode | Cook's Country (S10 E10)

If you're looking for great beginner meals to make in your cast-iron skillet, here are two perfect recipes to try. Julia Collin Davison and Bridget Lancaster team up to make skillet pizza with a restaurant-style crust. For dessert, Bridget joins Ashley Moore to make a chocolate chip skillet cookie that's perfectly sweet and gooey in the center with crispy edges. Plus, Adam Ried discusses different enameled cast iron skillets to see which one is worth the investment. Cast-Iron Skillet Pizza Margherita Recipe: https://cooks.io/49SZEVL The Best Enameled Cast-Iron Skillets: https://cooks.io/4xn3mRx Cast-Iron Skillet Chocolate Chip Cookie Recipe: https://cooks.io/4oHzlYZ 00:00 Intro 01:03 Skillet Pizza Margherita 10:45 Best Cast-Iron Skillet 14:45 Chocolate Chip Skillet Cookie Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/41Y6vZV Subscribe to ATK Full Episodes:    / @atkfullepisodes   ​ Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/4gfKKwG Buy The Complete Cook’s Country TV Show Cookbook, Season 18 Get more weeknight cooking inspiration from our newsletter Dinner Tonight: https://cooks.io/4eDiJxP Subscribe to Cook’s Illustrated: https://cooks.io/43rcjf1 Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ America’s Test Kitchen:    / @americastestkitchen   Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook.