The Only Way You Should Grill a Whole Chicken | Full Episode | America's Test Kitchen (S20 E20)

Elevate your next backyard cookout with this foolproof guide to roasting and charring. Dan Souza shows Julia Collin Davison how to grill a whole chicken by skipping the spatchcocking process and trussing a standard broiler chicken. For the ultimate green bean side dish, Elle Simone Scott shows Bridget Lancaster a Szechuan-inspired "dry frying" shortcut: pre-steaming the beans in the microwave before blistering them in a smoking-hot skillet. Plus, Jack Bishop and Bridget Lancaster see which milk chocolate chip is best for your chocolate chip cookies. Lisa McManus shares a list of specialty kitchen gadgets that are worth your money and which you should skip. Easy Grill-Roasted Whole Chicken Recipe: https://cooks.io/4xWeF3i Skillet-Charred Green Beans with Crispy Bread-Crumb Topping​ Recipe: https://cooks.io/4p4gYNR Best Milk Chocolate Chips: https://cooks.io/441NfeY 00:00 Intro 00:27 Easy Grill-Roasted Whole Chicken 11:24 Best Milk Chocolate Chips 16:13 Speciality Cooking Gadgets (Steamer Baskets, Indoor Pizza Ovens, and More) 18:14 Skillet-Charred Green Beans with Crispy Bread Crumb Topping​ Subscribe to ATK Full Episodes:    / @atkfullepisodes   ​ Discover more rigorously tested recipes like those shown in this episode on the America’s Test Kitchen App: https://cooks.io/41U3KZF Get exclusive access to every recipe, review, and more via our homepage: https://cooks.io/43YmZC6 Buy The Complete America's Test Kitchen TV Show Cookbook 2001–2026: Discover the latest recipes, tips, and tricks from Cook’s Insider: https://cooks.io/4eJxbDq Subscribe to Cook's Illustrated: https://cooks.io/4oRxfFI Watch More!​ Cook's Country:    • How to Pick Steaks, Reverse-Seared Short R...   ​ Julia At Home:    • Julia at Home | Season 5 | Full Episodes   ​ America’s Test Kitchen:    / @americastestkitchen   ​Follow America's Test Kitchen: ​​ Instagram:   / testkitchen   ​​ Pinterest:   / testkitchen   ​​ TikTok: https://tiktok.com/@testkitchen?lang=en ​​ Facebook:   / americastestkitchen   ​​ Twitter:   / testkitchen   ​​ At America’s Test Kitchen, we investigate every aspect of cooking—recipes, equipment, ingredients, and techniques—with a goal to empower and inspire home cooks. Since 1992, our team of 50+ cooks, editors, and culinary creatives ask a lot of questions—and do a lot of testing—so that you get dependable, delicious recipes, comprehensive guidance, and thorough and unbiased equipment and ingredient reviews. You can find us in the pages of Cook's Illustrated magazine, on our television shows America's Test Kitchen and Cook's Country, in dozens of best-selling cookbooks, and via the 14,000+ recipes, reviews, and classes available on our website and app. Whether you’re in search of a great weeknight meal or an impressive dinner-party dish, we’ve done the testing to deliver reliable recipes and comprehensive cooking info to your home kitchen. Bring your curiosity, and we’ll make you a better cook. #AmericasTestKitchen #FullEpisode #FoodScience