TORTA RUSTICA ALLE MELANZANE🍆RITA CHEF | Ricca, succulenta e filante.
#RitaChef #Eggplant INSTAGRAM / incucinaconritachef SUBTITLES IN YOUR LANGUAGE. INGREDIENTS IN INFOBOX. 🔎Today, let's prepare a delicious RUSTIC EGGPLANT PIE together. It's rich, succulent, and stringy. 🇬🇧 INGREDIENTS FOR A 28 CM PAN: 1 puff pastry disc 2 eggplants 250 g cherry tomatoes 250 g smoked provola cheese Extra virgin olive oil, salt BAKE IN A PREHEATED CONVECTION OVEN AT 190°C (375°F) FOR 20 MINUTES. 🇬🇧 INGREDIENTS FOR A 28 CM MOLD: 1 disc of puff pastry 2 aubergines 250g cherry tomatoes 250 g of smoked provola cheese Extra virgin olive oil, salt BAKE IN A PREHEATED CONVECTION OVEN AT 190° FOR 20 MINUTES. 🇫🇷 INGREDIENTS FOR A 28 CM MOULE: 1 patterned pastry disk 2 aubergines 250 g of cerise tomatoes 250 g of smoked provola cheese Extra virgin olive oil, sel SEW AU FOUR À CONVECTION PRECHAUFFÉ À 190° PENDANT 20 MINUTES. 🇪🇸 INGREDIENTS FOR A 28 CM MOLD: 1 hojaldre disc 2 berenjenas 250 g of cherry tomatoes 250g of hummed provola cheese Extra virgin olive oil, salt HORN IN A CONVECTION HORN PREHEATED AT 190° FOR 20 MINUTES. Previously on 28 May: 🇸🇦 1 قرص من عجين الفطير 2 باذنجان 250 days ago 250 غرام من جبنة بروفولا المدخنة زيت الزيتون البكر الممتاز والملح تخبز في فرن حراري محمى على حرارة 190 درجة لمدة 20 دقيقة. #eggplant #ritachef #tutorial #easy #recipe #cooking #tortarusticaallemelanzane #savorypie #savoryeggplantpie #Savoryauberginepie #aubergines #berenjena #Pastelrústico #Pastelrústicodeberenjena #Tarteauxaubergines #Tarteauxauberginesrustique LINKS & SOCIAL MEDIA FACEBOOK / incucinaconritachef INSTAGRAM / incucinaconritachef TWITTER / ritachef2015
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