TAHİN DOLGULU KAKAOLU KURABİYE-BU TARİF OLAY

Chocolate and Tahini Cookies Ingredients: 500 g flour 200 g butter (at room temperature) 175 g yogurt 50 g powdered sugar 50 g vegetable oil 2 tablespoons cocoa 1 tablespoon cornstarch 1/2 packet baking powder For the filling: 150 g tahini 200 g powdered sugar Instructions: In a mixing bowl, combine softened butter, yogurt, and vegetable oil. Add cocoa, powdered sugar, and cornstarch. Gradually add the flour, kneading with a spoon until the dough comes together, then knead with your hands. The dough should be soft and not sticky. Add flour as needed to absorb the ingredients; I set aside about 1 tablespoon. If the dough is too hard, the cookies will be hard; if it's too soft, the cookies will melt in your mouth. For the tahini filling, put the powdered sugar in a mixing bowl. Don't add all the tahini at once. Add as needed, stirring with a spoon. The consistency should be soft and not sticky, as shown in the video. Divide the cocoa dough into walnut-sized balls. Also, set aside a small ball to place in the center. Roll out each ball with a rolling pin. Take a piece of the tahini mixture, flatten it in your hand, place a small piece of cocoa dough inside, and close it. Place this in the center of the rolled-out dough and close it. Roll it in your hands and arrange it on a baking tray. Let it rest in the refrigerator for about 1 hour. Cut it into a + shape with a knife. Bake immediately in a preheated oven at 180 degrees for 18-20 minutes, checking frequently. A delicious cookie in terms of shape and taste, I definitely recommend trying it!