思い出の味を再現！笠原流【ニラ玉】がふっくらシャキシャキでウマい！

A recreation of the "Niratama" (Chinese chive and egg) that Kasahara ate at a local ramen shop when he was young! This time, shrimp has been added to make it even more filling! A dish that is perfect as a side dish for rice, a snack, or for your lunch box, and is definitely worth remembering. ↓Subscribe to the channel here↓※Scheduled to be released every Wednesday and Saturday from 7pm http://www.youtube.com/@sanpiryoron?s... ↓For work inquiries, please use the "Sanpi-ryoron" inquiry form↓ https://www.sanpi-ryoron.com/contactf... ↓We are currently recruiting staff for "Sanpi-ryoron"! Click here for the recruitment form↓ https://www.sanpi-ryoron.com/recruit/ ■Shrimp and chive ball (serves 2-3) [Ingredients] 4 eggs, 8 shrimp, 1/2 chive, 1/4 long onion, 3 tablespoons of salad oil, a little salt, a moderate amount of potato starch, a little sake, a little black pepper A (2 teaspoons of sake, 2 teaspoons of soy sauce, 1 teaspoon of sugar) [How to make] ① Crack the eggs and beat them in a bowl 　 Mix A together. ② Cut the chives into 4-5cm lengths 　 Finely chop the long onions 　 Mix with the beaten eggs from ①. ③ Remove the shells and vein from the shrimp 　 Rub with salt, potato starch, and a little sake 　 Rinse quickly with water and wipe dry. If the shrimp are large, cut them into 2-3 pieces and coat with potato starch (a moderate amount). ④ Quickly boil the shrimp in boiling water, then drain them in a colander. ⑤ Add salad oil (3 tablespoons) to a frying pan and heat over medium heat. Add the shrimp, add a little salt and pepper and stir fry quickly. Pour in the beaten eggs from step ② and stir fry gently, using a spatula to alternate between the outside and the inside. ⑥ Place in a serving dish and sprinkle with a little black pepper. [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok]   / sanpiryoron_official   Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #Chinese chive and egg #Egg dish #Shrimp #Cooking recipe