江戸時代の豆腐料理【かみなり豆腐】を笠原が再現！

A Kasahara-style twist on the Edo-period tofu dish, "Kaminari Tofu"! Despite its simple ingredients, this classic dish is so delicious you won't be able to stop eating it with rice or drinking! ↓Subscribe to our channel here↓ *New videos released every Wednesday and Saturday at 7 PM http://www.youtube.com/@sanpiryoron?s... ↓For business inquiries, please use the "Sanpi Ryōron" contact form↓ https://www.sanpi-ryoron.com/contactf... ↓"Sanpi Ryōron" is hiring staff! Recruitment form here ↓ https://www.sanpi-ryoron.com/recruit/ ■Thunder Tofu (2-3 servings) 【Ingredients】 1 block firm tofu, 5 stalks chives, 1/2 leek, 2 shiitake mushrooms, 50g carrot, 20g tempura batter scraps, 1 tablespoon sesame oil, a pinch of shichimi chili pepper A (2 tablespoons sake, 2 tablespoons soy sauce, 2 teaspoons sugar) 【Instructions】 ① Wrap the tofu in paper towels and drain the water. ② Cut the chives into 3cm lengths. Remove the stems from the shiitake mushrooms, thinly slice the caps, and tear the stems by hand. Cut the leek into 5mm thick slices. Cut the carrot into 2-3cm long strips. ③ Heat 1 tablespoon of sesame oil in a frying pan over medium heat. Sauté the green onions, carrots, and shiitake mushrooms. ④ Once the vegetables are coated with oil, add the tofu (after draining excess water) and crumble it with your hands. Sauté until lightly browned. ⑤ Add A and sauté briefly. Add the chives and tempura scraps, sauté quickly, and then transfer to a serving dish and sprinkle with shichimi pepper. [Sanpi Ryōron HP] https://www.sanpi-ryoron.com/ [Sanpi Ryōron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi Ryōron TikTok]   / sanpiryoron_official   Sanpi Ryōron Online Store [KURIYA] http://www.sanpi-ryoron-kuriya.com/ #Tofu #JapaneseFood #MasahiroKasahara #SanpiRyōron #CookingRecipes