家にある調味料で作れる!笠原流【和風 回鍋肉(ホイコーロー)】
This time, we will introduce Japanese-style Twice-Cooked Pork (Hui Koro) made by a professional Japanese chef! You can make it with just what you have at home without using complicated seasonings! Different from the real Twice-Cooked Pork, you will definitely get addicted to the lighter taste!! ↓Subscribe to the channel here↓※Scheduled to be released every Wednesday and Saturday from 7pm http://www.youtube.com/@sanpiryoron?s... ↓We are looking for staff for "Pros and Cons"! Click here for the recruitment form↓ https://www.sanpi-ryoron.com/recruit/ ■Japanese-style Twice-cooked Pork (serves 2-3) [Ingredients] 200g sliced pork belly, 1/4 cabbage, 1/2 green onion, 2 cloves garlic, 2 green peppers, 1 tablespoon salad oil, appropriate amount of potato starch, a little pepper A (2 tablespoons miso, 2 teaspoons sugar, 2 tablespoons soy sauce, 1 tablespoon sake, 1 tablespoon mirin, a little chili pepper) [How to make] ① Roughly slice the cabbage *thinly slice the core Thinly slice the green onion diagonally Thinly slice the garlic Remove the seeds and stems from the green pepper and cut it into thin strips. ② Cut the pork into pieces about 10cm long Loosen the pieces and lightly coat them with potato starch. ③ Mix the seasonings in A together. ④ Boil water in a frying pan. Boil the cabbage for about 30 seconds and drain in a colander. Boil the pork for about 30 seconds and drain in a colander. ⑤ Discard the water from the frying pan, wipe off the water, Add salad oil (1 tablespoon), Stir-fry the garlic, green onion, and bell pepper over medium heat. ⑥ Once the oil is mixed in, add the pork and stir-fry quickly. Put A on the edge of the pan and bring to a boil, Add the cabbage and mix quickly to coat everything. Sprinkle with pepper (a little). ⑦ Serve in a bowl and sprinkle with chili pepper to taste. "Pros and Cons: Overeating Chili Oil" 864 yen (tax included) Can be purchased here. https://www.sanpi-ryoron-kuriya.com/v... [Sanpi-ryoron HP] https://www.sanpi-ryoron.com/ [Sanpi-ryoron Instagram] https://instagram.com/sanpiryoron_off... [Sanpi-ryoron TikTok] / sanpiryoron_official Sanpi-ryoron Online Store [Kuriya] http://www.sanpi-ryoron-kuriya.com/ #Sanpi-ryoron #Twice-cooked pork #Hui Koro #Cooking recipe

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甜麺醤も豆板醤も使わず、家にある調味料で作れる回鍋肉。失敗なく、きちんと味が決まるコツを紹介します。<奥薗流・回鍋肉>

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