PANE IN PLANETARIA
Why do we never get a loaf of bread, nice and crunchy, like the ones we see in videos of chefs and bakers? Because no one tells you the truth. Today VINCHCOOK will reveal all the tips to have a good result with any flour. Ingredients for a 1 kg loaf (final): 600g of flour (whatever you want) 420g of fresh water 5g of fresh yeast 12g of salt 1 sachet of whole sugar Do you want to know some fabulous recipes full of lots of tips? Subscribe to my channel: / @vinchcook Write to us: [email protected] You can also find us on INSTAGRAM: https://instagram.com/vinchcook?igshi... On the Blog https://blog.giallozafferano.it/vinch... and on TIKTOK / vinchcook.it

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This old German recipe beats many modern ones! 101 thin layers – quick and brilliant.

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I don't buy bread❗️ I learned this trick in an Italian restaurant. Excellent bread recipe❗️

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