Paella nel Forno di casa

Paella: a classic of Spanish cuisine Paella is a dish that always inspires enthusiasm! It's a true symbol of Spain, appreciated worldwide for its intense flavors and versatility. There are countless versions of paella, from the traditional Valencian version with meat and vegetables, to more elaborate ones with seafood, or even vegetarian ones. There's a paella for every palate! Today I'm making the "Roman" version, made in your home oven. A riot of flavors... Ingredients for 5 people: 600g roso (Bomba, Arborio, Carnaroli) 400g small squid 300g mussels 400g prawns 400g scampi or shrimp (or nothing because there's already plenty) 2 liters of fish stock (see video here on the channel) (or vegetable broth) 1 onion 3-4 garlic cloves bay leaves thyme sage rosemary half a glass of wine ​​* * Want to learn about fabulous recipes packed with tons of tips? Subscribe to my channel:    / @vinchcook   Email us: [email protected] You can also find us on INSTAGRAM: https://instagram.com/vinchcook?igshi... On the blog: https://blog.giallozafferano.it/vinch... and on TIKTOK:   / vinchcook.it