蔥肉鬆麵包, 在家做 |用全聯換的 Jamie Oliver 傑米奧利佛多功能食物調理機打麵糰 |[家庭烘焙#4] Home Baker 用食物調理機作麵包系列

Home Baker ep.4 Let's bake a bread with green onion and pork floss filling. Traditional Taiwanese green onion and pork floss bread, the green onion and pork floss is dipped on the outside of the bread, and the crumbs are removed while eating. I made a modified version of it. Wrap the green onion and pork floss inside, and it will not fall off when eating. ( However, the bread is covered with sesame seeds, and the sesame seeds are lost while eating the bread.) Still use the Jamie Oliver multi-function food processor to mix the dough.