le biscuit dacquois aux zestes de citrons
120g de blancs d’œufs 40g de sucre semoule 85g de sucre glace 80g de poudre d’amande 2 zestes de citron de Menton •Monter les blancs au fouet et serrer avec le sucre Ajouter et mélanger le reste des ingrédients Dresser 2 fonds de 18cm et 2 individuels Cuire à 180°C pendant 18/20 minutes
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