薬味たっぷりカラフルそうめん！ラー油＆ごまだれの2種つゆで楽しむ夏ごはん

I made a colorful somen noodle dish with plenty of condiments, perfect for a hot day! Topped with plenty of shiso leaves, crisp daikon radish, radishes, green onions, and ginger, it's a visually appealing and texturally delightful dish. This time, I prepared two types of dipping sauce: one with a spicy chili oil kick, and another with a mild and rich sesame sauce. The key is that you can choose according to your mood, whether you want something refreshing or something a little richer. Using colorful somen noodles makes your usual summer meals much more vibrant! Please try making it with plenty of your favorite condiments and vegetables! ♦ Somen Noodle Recipe ↓    • 【包まない】カラフル素麺で作るお花みたいな華やかシュウマイ【蒸篭(せいろ)蒸し】   ♦ ~Ingredients Used~♦ ・Noodle dipping sauce 100cc ・Water 300cc ・Radish sprouts 1 bunch ・Perilla leaves 10 leaves ・Green onion 1 stalk ・Radishes 2 ・Radish ・Ginger ・Somen noodles 2 bundles ・Bubuarare (rice crackers) ・Chili oil ・Sesame dressing ♦ ~Tips for This Recipe~♦ ◎The area near the skin of the radish is spicy, so peeling it thickly will reduce the spiciness♪ ◎Using plenty of ginger is recommended ♦ ~Table of Contents~♦ 0:00 OP 0:14 Making the dipping sauce 0:28 Making the condiments 2:13 Boiling the somen noodles 2:58 Plating 3:50 Eating 4:36 ED #somen #somenarrangement #summerfood #easyrecipe #Condiments #PerillaLeaves #SesameSauce #HomeCooking #CookingVideo ♦Music Source ・OtoLogic (https://otologic.jp/free/license.html)