Onion - Trails to Oishii Tokyo
Explore more Japanese food on NHK WORLD-JAPAN! https://www3.nhk.or.jp/nhkworld/en/on... More quality content available on NHK WORLD-JAPAN! https://www3.nhk.or.jp/nhkworld/en/on... Peel back the layers on onions, round root vegetables with flavors ranging from sharp to sweet, and take a look at how they're enjoyed across Japan.
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How Families Risk Their Lives Harvesting Toxic Green Mussels In Indonesia
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Red Sea Bream - Trails to Oishii Tokyo
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Curry Framed by 400 Years of History - EKIBEN JAPAN
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Matcha's Power, Explained by Science - Medical Frontiers
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Hidden Japan Garden Walk | A Peaceful Escape Near Tokyo
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Broccoli - Trails to Oishii Tokyo
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Kushimoto: Life at the Water's Edge - Journeys in Japan
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“Japanese Yatai” A Day in the Life of a Female Yakitori Stall Owner Kawagoe City, Saitama Japan
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Sashiko Embroidery - Japanology Plus
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Salmon - Japanology Plus
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Peaches - Trails to Oishii Tokyo
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Alton Brown Cooks Food | Episode 34: Everyone Romaine Calm
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Mountain life enjoying the joy of harvest every day~
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Tokyo to the Edge of Japan on Local Trains ONLY!
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Extensive Underground Infrastructure - BOSAI: Science that Can Save Your Life
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What Do Koreans Make with Sweet Potatoes?!
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Koenji: Backstreets Buzzing with Subculture Spirit - Dive in Tokyo
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Tsuruoka: Gastronomy Rooted in Tradition - Journeys in Japan
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Why Does This Beautiful Japanese Owner Work 17 Hours a Day Alone?
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