Forging Japanese Deba: Part 1
A short video of some of the work I did in the shop this afternoon. I haven't made a video for a long time. Ni Mai blade made of 80CrV2 and mild steel. If anyone knows the correct designation for a blade of 2 main layers please let me know. Forged to a deba shape I plan to asymmetrically grind the blade for left handed use with a hollow grind in the back. One of the unique challenges to this type of blade is that you are guaranteed the blade will warp during heat treatment, I will discuss this a little over on my blog on my website. No sound as I assume nobody wants to hear steel on steel while they are trying to relax... or I forgot to turn the mic on... Want to learn knife making? Visit www.batcountryforge.com 80CrV2: https://www.artisansupplies.com.au/pr... Gas forge burners: https://www.artisansupplies.com.au/pr...
Forging Japanese Deba: Part 2
deba, japanese knife making. Full proces
Forging A Japanese Kitchen Knife - The Kiritsuke
Process of Making Japanese Knife - Samurai Sword Master - 和包丁の作り方 Katana 日本刀 大阪 堺 水野鍛錬所 るろうに剣心ロケ地
Easy San Mai ( By far the easiest method to hand forge San Mai )
THE JAPANESE CLEAVER! Making Of DEBA KNIFE
San Mai Kitchen Knife From Bearing Steel
Forging History: Casting a Bronze Sword Start to Finish.
Shiraki 240mm Deba forged by Mr. Nakagawa
Forging A Japanese Style Blade From Nickel And Steel, Blacksmithing, Knifemaking
Most Ridiculous Worker Mistakes Caught on Camera
![How to Forge a [San Mai] Chef’s Knife- Your Edge](https://i.ytimg.com/vi/qjMMozacE9U/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAoPqJB04Lfu4JCNmZuLDdZpe8LVQ)
How to Forge a [San Mai] Chef’s Knife- Your Edge
Making a Japanese Deba Knife.
Forging process for Yanagiba, Deba and Usuba
Heat treating O1 Steel and grain growth
Knife Making - Making the best Japanese knife - DEBA
San mai by hand - forging a san mai knife with a hammer
Making a San Mai (Actually Go Mai) Chef Knife
Knife making - Yanagiba with blue paper steel.
