Shiraki 240mm Deba forged by Mr. Nakagawa
Mr. Nakagawa who has worked Shiraki factory for 15 years. He forges such a large size deba very fast just like Mr. Shiraki. It was still May in Osaka, but it was so hot for working in fire pit.
![[Blacksmith infiltration ②] "Fire making" Sakai _ Nakagawa cutlery. "Forged" Japanese knife shaping.](https://i.ytimg.com/vi/jSQAWy1EBLo/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLDbPqrKnuKM7id_wt8dji6Yp8NEUw)
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[Blacksmith infiltration ②] "Fire making" Sakai _ Nakagawa cutlery. "Forged" Japanese knife shaping.
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Forging process for Yanagiba, Deba and Usuba
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Knife Knowledge: Deba vs Funayuki vs Aijikiri (Masamoto KS vs. Yamashin vs. Tadafusa)
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Forging Deba Knife
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Kenichi Shiraki Honyaki! Chasing Unicorns!
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How To Use Every Japanese Knife | Method Mastery | Epicurious
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From sewing needles to Japanese Deba Knife: The Transformation of Wootz Steel
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My Golden Retriever Heals a Terrified Rescue Kitten in Just 3 Meetings!
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Sharpening Cleaver
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A blacksmith from Sakai infiltrates Echizen! ｜Knife-producing area exchange meeting in Japan
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How to fillet Kingfish with Deba knife
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Making a Japanese Deba Knife.
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People Who Messed With The Royal Guard and Regretted It!
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Making a $2,000 Damascus Chef's Knife
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How a Master Craftsman Forges Traditional Japanese Swords Deep in the Mountains
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78 Year Old Blacksmith Makes Knives that Almost NEVER wear out
![[Review] New Japanese steel! Yasuki Hagane (Proterial) | Blacksmith: Nakagawa / sharpening: Yanai](https://i.ytimg.com/vi/TBzwbPNe9E0/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD8zdZP4vrB3TAgV898qGQW6truiw)
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[Review] New Japanese steel! Yasuki Hagane (Proterial) | Blacksmith: Nakagawa / sharpening: Yanai
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Why Sushi Chefs Pay Up to $20K for These Knives | WSJ Coveted
![[with commentary] I sharpen the Deba knife with durable sharpness.](https://i.ytimg.com/vi/xkDzGLJEv3o/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBhK1dFsmyVVJZRL2ohCwprs-R54w)
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[with commentary] I sharpen the Deba knife with durable sharpness.
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