Domowy chleb tostowy, ale tak dobry że nie trzeba go "tostować"! Bez spulchniaczy.
This very simple recipe for homemade toasted bread, from one of France's largest bakeries, is simple and the bread turns out truly delicious. Unlike supermarket breads, it doesn't require toasting and doesn't contain any leavening agents. Ingredients 450g 750 or 850 type flour 1 tablespoon sugar 7g active dry yeast 45ml water (to activate the yeast) 240ml milk 8g salt 45g softened butter 21x11x7 cm (length x width x height) baking tin or similar.

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This old German recipe beats many modern ones! 101 thin layers – quick and brilliant.

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