Jak upiec chleb razowy na święta, ale taki jak z dobrej piekarni!

Today I'll show you how to bake delicious, crispy whole wheat bread for the holidays and beyond. This bread bakes in one day and tastes just as good as any from a good bakery. Ingredients: 700g whole wheat flour (type 2000) 300g whole wheat bread flour (type 850) 23g salt 3.5g dry yeast 800ml water Bake the bread with steam applied top and bottom (if there's no steam, it will still turn out, but the crust won't be crispy). Preheat the oven to 235°C (455°F) for 30 minutes before baking, then reduce the temperature to 220°C (420°F) after 10 minutes.