Секрет идеального дрожжевого теста. Мини-булочки с творогом и глазурью

We're making cottage cheese buns, but smaller ones. They're not only easy to shape but also easy to eat. They're fluffy, tender, and soft. And most importantly, they don't go stale! Even after a day, they're as soft and delicious as fresh from the oven. A light, sweet glaze adds the finishing touch. They're so delicious, everyone should definitely make them! ✅ Recipe in text format - https://dzen.ru/a/aQsgWd6usUJOIKlr 👉 I'm on Telegram for quick communication - https://t.me/s/eto_prosto2019 ********************************* INGREDIENTS: Yeast dough: Milk - 200 ml; Fresh yeast - 18 g; Sugar - 100 g (6 tbsp); Vanillin - a pinch; Salt – 0.5 tsp; Egg – 1; Butter (melted) – 50 g; Flour – 450-470 g. Filling: Cottage cheese (5-9%) – 540 g (3 packs of 180 g); Sugar – 70 g (4 tbsp); Vanillin – a pinch; Egg yolk – 1; Cornstarch – 10 g (1 tbsp). Glaze: Powdered sugar – 150 g; Milk – 2-3 tbsp. For greasing: Egg yolk – 1; Milk – 1 tbsp. Bake at 180°C for 20 minutes. Use top and bottom heat, no convection. Makes 48 mini buns. ********************************* My social media: ● Zen - https://dzen.ru/eto_prosto ● OK - https://ok.ru/eto.prosto ● Instagram -   / evgeniya_polevskaya   ● VK - https://vk.com/public178482121 ● Rutube - https://rutube.ru/channel/23484055/ ● Telegram - https://t.me/eto_prosto2019 👉 Collaboration and advertising: [email protected] MY PLAYLISTS: 🥐Baked goods    • Выпечка   🍰 Cakes    • Торты   🍩Desserts    • Десерты   🍵 First Courses    • первые блюда   🥘 Hot Dishes    • Горячие блюда   🥗Salads    • Салаты   🐣Easter Baking    • Пасхальная выпечка   ********************************* #itseasy #evgeniyapolevskaya #baking #yeastdough #buns #bunrecipe #curdbuns