Жареные ПИРОЖКИ С КАРТОШКОЙ Мягкие как пух и не черствеют!

Let's make fried potato pies. The secret lies in the dough: we'll use potato broth. The starch makes it incredibly soft, truly fluffy, and, most importantly, it stays fresh for a long time. Combined with the delicate filling, it's an absolute homemade classic. Let's get cooking! ✅ Recipe in text format – https://dzen.ru/a/afwvpgBg2X6BQOTT ********************************* INGREDIENTS: Yeast dough: Potato broth – 300 ml; Sugar – 1 tbsp; Fresh yeast – 20 g; Salt – 0.5 tsp; Vegetable oil – 3 tbsp; Flour – 450 g. Filling: Potatoes – 900 g; Onions – 2 pcs.; Butter – 30 g; Salt – to taste; Ground black pepper – to taste; Vegetable oil – for frying the onions. Fry over medium heat. Turn them over several times so they are evenly fried and golden brown on all sides. ********************************* My social networks: ● Zen - https://dzen.ru/eto_prosto ● OK - https://ok.ru/eto.prosto ● Instagram -   / evgeniya_polevskaya   ● VK - https://vk.com/public178482121 ● Rutube - https://rutube.ru/channel/23484055/ ● Telegram - https://t.me/eto_prosto2019 👉 Collaboration and advertising: [email protected] ✅ Friends, my recipe books: 1. "It's Just Baking!", 2. "Baking with Love", 3. "Let's Bake Together." Find "Everyday Baking" on Ozon, Wildberries, Chitai-gorod, Labyrinth, Bukvoed, and Buk24 👉 My original course "Home Baker from A to Z" – https://dzen.ru/eto_prosto?tab=premium MY PLAYLISTS: 🥐Baking    • Выпечка   🍰 Cakes    • Торты   🍩Desserts    • Десерты   🍵 First Courses    • первые блюда   🥘 Hot Dishes    • Горячие блюда   🥗Salads    • Салаты   🐣Easter Baking    • Пасхальная выпечка   ********************************* #itsimple #evgeniyapolevskaya #pies #pierecipe #baking