Chockfull of Surprises (206): Jacques Pépin: More Fast Food My Way
Chockfull of Surprises. Minute Recipe: Asian Chicken Livers. Surprising tastes, tricks, and techniques abound in this show as Jacques checks the labels on canned ingredients to make Pumpkin Gratin. He hides treasures inside Tomato Surprise and naps the Grilled Striped Bass with Romesco Sauce. To complete the menu, some of the best Californian brandy made makes its appearance in Cherries in Armagnac Sauce with Pound Cake.
▶︎
Chicken Persillade & More: Jacques Pépin: More Fast Food My Way | KQED
▶︎
Brussel Sprout Love: Jacques Pépin: More Fast Food My Way | KQED
▶︎
Stick to Your Ribs | Jacques Pépin Fast Food My Way | Season 1 Episode 19 | FULL EPISODE
▶︎
Chef's Dream (205): Jacques Pépin: More Fast Food My Way
▶︎
Plate Pleasers | Jacques Pépin Fast Food My Way | Season 1 Episode 11 | FULL EPISODE
▶︎
The Egg First! | Jacques Pépin: More Fast Food My Way | KQED
▶︎
Layered Elegance (207): Jacques Pépin: More Fast Food My Way
▶︎
Simple Sweet Notes (204): Jacques Pépin: More Fast Food My Way
▶︎
Soup’s On | Jacques Pépin Fast Food My Way | Season 1 Episode 3 | FULL EPISODE
▶︎
Chicken & Seafood Paella with Stuff from the Freezer
▶︎
Jacques Pépin at 90: What the Kitchen Taught Me About Life
▶︎
Perfect Pearings | Jacques Pépin Fast Food My Way | Season 1 Episode 10 | FULL EPISODE
▶︎
Viva Espana! (201): Jacques Pépin: More Fast Food My Way
▶︎
Simple Poulet à la Crème with Jacques Pépin
▶︎
Jacques Pépin: How To Properly Poach An Egg | KQED Food
▶︎
Dessert First! | Jacques Pépin: More Fast Food My Way | KQED
▶︎
LA POMAROLA - The traditional Tuscan tomato sauce
▶︎
Jacques’ Favorites | Jacques Pépin Fast Food My Way | Season 1 Episode 13 | FULL EPISODE
▶︎
Go Fish (211): Jacques Pépin: More Fast Food My Way
▶︎