Chicken & Seafood Paella with Stuff from the Freezer
When friends pop over unexpectedly, Chef Jacques Pépin just cleans out his freezer for a hearty, delicious, one-pot meal! The French chef shares his take on a Spanish paella using proteins and vegetables he keeps on hand in the freezer. -- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation -- JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video! -- Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribe Join the JPF Membership Family: jp.foundation/members Follow JPF: Website: jp.foundation Instagram: @jacquespepinfoundation Facebook: @jacquespepinfoundation
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