Viva Espana! (201): Jacques Pépin: More Fast Food My Way
Minute Recipe: Butter Bean Canapés. Jacques' world travels influence his cooking and with this menu we'll savor the essence of Spain. Bold and Spicy Gazpacho kicks off the meal followed by Shellfish and Chicken Paella. A detour to pick up some Caribbean flavors makes the last dish of Pineapple In Dark Rum Sauce worth a trip to the kitchen.
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Citrus Thrill (202): Jacques Pépin: More Fast Food My Way
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Fast Proof (209): Jacques Pépin: More Fast Food My Way
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Brussel Sprout Love: Jacques Pépin: More Fast Food My Way | KQED
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Superbowl Snacks: Jacques Pépin: More Fast Food My Way | KQED
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Spice Up Your Life (212): Jacques Pépin: More Fast Food My Way
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Jacques Pépin at 90: What the Kitchen Taught Me About Life
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Smooth Food: Jacques Pépin: More Fast Food My Way | KQED
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Jacques Pépin Makes a Seafood Omelet | American Masters: At Home with Jacques Pépin | PBS
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Chef's Dream (205): Jacques Pépin: More Fast Food My Way
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Seafood Tricks: Jacques Pépin: More Fast Food My Way | KQED
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Casual Entertainings | Jacques Pépin Fast Food My Way | Season 1 Episode 12 | FULL EPISODE
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Plate Pleasers | Jacques Pépin Fast Food My Way | Season 1 Episode 11 | FULL EPISODE
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LA POMAROLA - The traditional Tuscan tomato sauce
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Light and Luscious: Jacques Pépin: More Fast Food My Way | KQED
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Behind the Counter at a Japanese Master's Handcrafted Soba Restaurant in Asakusa
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Jacques’ Favorites | Jacques Pépin Fast Food My Way | Season 1 Episode 13 | FULL EPISODE
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Go Fish (211): Jacques Pépin: More Fast Food My Way
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Julia Child—The Way to Cook: Soups, Salads & Bread (1985)
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How to elevate fried fish & tartar sauce | Adam Byatt
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