Jacques Pépin: How To Properly Poach An Egg | KQED Food
Jacques Pépin shares techniques and cooking secrets for making perfectly poached eggs. He has a number of tricks for not making the eggs rubbery, as well as a method to prepare them in advance of serving. 👉SUBSCRIBE to watch more Bay Area food stories, recipe videos, and episodes of Check, Please! Bay Area: https://bit.ly/2U0Wbkd 👈 Discover more Jacques Pépin videos: https://www.kqed.org/food/jacques-pep...
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