シェフ一番のお気に入りソースで絶品リゾット|MOTOI|【アオリイカのソテー ツルムラサキのリゾットハーブとトマトのソース】【ミシュラン】【京都府】

A chef featured in the Michelin Guide for 10 consecutive years introduces exquisite dishes using ingredients from his hometown, Kyoto Prefecture. Ryori Oukoku is a cooking channel where you can learn the knowledge and tips for making delicious dishes from professional chefs. This time, Chef Maeda of Restaurant MOTOI, located in Karasuma Oike, Kyoto, will be showcasing his "Sauteed Bigfin Reef Squid with Morning Glory Risotto in Herb and Tomato Sauce," which uses ingredients from his hometown, Kyoto Prefecture! ★Chapters 0:00 Opening 0:46 Making Risotto ① 2:14 Preparing and Cutting the Squid 4:32 Tomatoes for the Sauce 5:18 Making Risotto ② 7:38 Sauce Base 9:26 Making Risotto ③ 10:39 Finishing the Sauce 12:14 Sautéed Squid 14:09 Plating 15:07 Tasting ■Servings Bigfin Reef Squid: 1/2 cup (Risotto) 40g Rice Onion (finely chopped) 14g 150cc Fumé de Poisson 30g Purple Spinach Olive Oil Salt Salt (Sauce) Tomato Fondue Butter Water Chivelets 2g Chefeuilles 2g Estragon Salt Salt Dill Sprouts ■Recommended Videos for Viewers of This Video ★Recommended Videos on the Channel ・Crispy Grilled Chicken with Ponzu Butter Sauce｜"MOTOI" 　   • ミシュランシェフの「鶏のパリパリ焼き～ポン酢バターソース～」｜京都のフレンチレストラ...   ・Golden Milanese Risotto｜Piatto Suzuki x Chef Ropia    • 黄金のミラノ風リゾット｜ピアット・スズキ×Chef Ropia｜【鈴木シェフ】【シェ...   Blueberry and Gorgonzola Risotto | Cuccagna    • ブルーベリーとゴルゴンゾーラのリゾット｜クッカーニャ｜【イタリアン】【プロのレシピ】...   ★Recommended Videos from Other Channels Direct from Chef Yoshimi Hidaka! How to Make Risotto | Chef Ropia    • 【リゾット】巨匠　日髙良実シェフ直伝！リゾットの作り方   Parmesan Cheese Risotto | Tomomi Ogura's Italian Professional Training Course    • ミシュラン1つ星イタリアン店の「パルミジャーノチーズのリゾット」【#イタリアンプロ養...   Clam and Lemon Risotto | Jonetsu Tairiku Official Channel    • イタリアンの巨匠が教える「アサリとレモンのリゾット」/「アル・ケッチァーノ」奥田政行   ◇MOTOI https://kyoto-motoi.com/ 186 Tawaraya-cho, Tominokoji-Nijo-sagaru, Nakagyo-ku, Kyoto Lunch 11:30 AM - 3:00 PM (Last Order 2:00 PM) / Dinner 5:30 PM - 10:30 PM (Last Order 9:00 PM) 10-minute walk from Exit 1 of Karasuma-Oike Station on the Karasuma Subway Line 4-minute walk from Kyoto City Hall Station on the Tozai Subway Line ◇Gourmet Studio FOOVER 　https://foover.jp/ ◇Ryori Kingdom Website https://cuisine-kingdom.com/ ◇Apply for a "Ryori Kingdom Annual Subscription" here (¥5,500 per year) https://cuisine-kingdom.shop/products... ◇Online store for ingredients recommended by Ryori Kingdom https://bit.ly/39mKfRH ★For business or interview requests, please contact us here. 　[email protected] 　■Instagram 　　  / gourmetstudio.foover   　■Twitter 　　  / foover_official   　■Facebook 　　  / fooverofficial   　■Pinterest 　　https://www.pinterest.jp/foover0034/ #Risotto #Kyoto #Michelin