アオリイカのさばき方！鮮度の見分け方から薄皮の剥き方・食べ方まで

The chef will show you how to handle Oval squid. From how to treat squid legs and squid flesh, I will show you how to peel and eat the inner skin of squid and the outer skin of squid. 【Related Videos】 ■ How to make squid SHIOKARA    • 【ねっとり濃厚な】イカの塩辛の作り方！スルメイカを使って簡単に塩辛を作る方法！アニサ...   ■ How to make cuttlefish sashimi    • コウイカの刺身の作り方   ■ Table of contents 0:00 How to handle and eat Oval squid 0:12 What is Oval squid? 0:52 How to distinguish the freshness of squid 2:10 ★ How to handle Oval squid 3:03 How to take out the internal organs of Oval squid 3:19 Oval squid squid eating part ・ Squid legs 3:42 How to take out the ink sac of Oval squid squid 5:16 ★ How to prepare squid legs 6:23 How to open and separate the squid's legs 8:17 How to rub salt on squid legs 9:54 The size of the bigfin Oval squid squid and the season of the Oval squid 10:25 ★ How to handle the Oval squid 10:54 Reason for not washing squid with water first 11:30 How to peel the Oval squid 12:09 ★ How to treat squid ears 13:43 How to cut squid ears 14:00 ★ stripping the way of the inner skin of the Oval squid 14:38 Relationship between squid type and outer skin 15:40 ★ stripping the way of the outer skin of the Oval squid 17:16 Is there a perfect way to handle it? 18:47 ★ How to eat Oval squid squid 18:51 The sweet part of squid 19:55 Make a cut in the back skin of the Oval squid 20:46 Condiments that go well with bigfin reef Oval squid 21:19 Oval squid squid sashimi [Completed] [WATARI recommended seasonings and cooking utensils] ■ Sushi making tools https://amzn.to/2JFXPCv ■ Soy sauce https://amzn.to/2JTwNHO ■ Mirin https://amzn.to/3mP1vQG ■ Rice vinegar https://amzn.to/36JWDqs [WATARI recommended cooking utensils / tools] ■ Kitchen knife http://ginzawatari.suisin-shop.com/ec/ This is the kitchen knife I actually use. [Notice about WATARI store sales] "Sushi WATARI" was opened in Shibuya on October 1, 2020. Please feel free to contact us. (1) Store Course only * Reservation only Private room only (there are 7 seats at the counter) ■ 13:00 to 17:00 noon Seasonal sushi and snack course 10,000 yen ~ ■ 17: 00-22: 00 Seasonal fish and sake course from 20,000 yen (2) Delivery sushi (delivery) ■ 12 kinds of 24 pieces of sushi assortment 15,000 yen ■ 12 kinds of 24 pieces assortment of special sushi 20,000 yen Separate shipping fee (3) Banquet meal (business trip sushi) ■ Snack and sushi course 10,000 yen per person Accepted from 4 servings Separate business trip expenses Reservations and inquiries are accepted via LINE DM. The LINE URL has a link at the bottom of the Youtube summary section. (If you don't have LINE, please contact us on Twitter / Instagram.) ■ Store address 1-6-4 Shibuya, Shibuya-ku, Tokyo SEIKO Building 1F ■ WATARI's LINE https://line.me/R/ti/p/%40182vttln (When making a reservation, please let us know your name, desired date and time, and number of people.)